Office Matcha

Formed in 2006, we specialize in high-volume corporate events, music festivals, film and television productions, weddings, and smaller, more intimate gatherings.

$900–$2,500 per event depending on group size

Coram Deo Coffee Catering runs a mobile espresso cart based in San Francisco. They serve hot and iced espresso drinks such as lattes, cappuccinos, flat whites and americanos. Their standard service includes house-made syrups, a choice of ceremonial matcha or chai, whole and oat milk, and personalized cups. Guests can also ask for extras such as affogatos, cold brew, espresso martinis, stencilled latte toppings and cart branding. They roast their coffee in-house. They cater weddings, corporate events, conferences, brand activations and social gatherings. They say they will travel almost anywhere in California, from the Bay Area to Sacramento, Lake Tahoe, Los Angeles and San Diego. The cart is self-contained and works indoors or outdoors. It needs about six by six feet of space and a standard 120V outlet.

Gishiki Matcha is a matcha brand based in San Francisco. Its founder, Angie, started the company after a matcha-making class in Uji, Kyoto. Gishiki calls its matcha ceremonial grade. It is made from single-origin, first-harvest leaves grown on JAS-certified organic farms in Kagoshima, then stone-milled in Uji. The company says it works with brands, artists and communities to create tea experiences. Planners should contact Gishiki directly to ask about event service.