Gishiki Matcha

Formed in 2006, we specialize in high-volume corporate events, music festivals, film and television productions, weddings, and smaller, more intimate gatherings.

$900–$2,500 per event depending on group size

Coram Deo Coffee Catering runs a mobile espresso cart based in San Francisco. They serve hot and iced espresso drinks such as lattes, cappuccinos, flat whites and americanos. Their standard service includes house-made syrups, a choice of ceremonial matcha or chai, whole and oat milk, and personalized cups. Guests can also ask for extras such as affogatos, cold brew, espresso martinis, stencilled latte toppings and cart branding. They roast their coffee in-house. They cater weddings, corporate events, conferences, brand activations and social gatherings. They say they will travel almost anywhere in California, from the Bay Area to Sacramento, Lake Tahoe, Los Angeles and San Diego. The cart is self-contained and works indoors or outdoors. It needs about six by six feet of space and a standard 120V outlet.

Goodhart Coffee Catering of San Francisco Bay Area brings mobile espresso carts and professional baristas to corporate events, weddings and private celebrations. The menu covers hot and iced espresso drinks such as lattes, cappuccinos and americanos, along with tea, chai and hot chocolate. Baristas add latte art to drinks with or without caffeine, and the company calls its salted caramel latte "famous." Custom branding is available. The team works across San Francisco and the wider Bay Area, covering anywhere within 150 miles of its San Francisco base, and travels farther by arrangement. The carts are compact enough to go through doorways and into elevators, so they work indoors or outdoors, and they need only a standard wall outlet. The company says its baristas can make 50 to 500 drinks an hour, and that it has catered more than 3,500 events nationwide since 2017.