Espresso Station LLC

Sparrows Coffee is a mobile espresso and coffee cart company based in Sacramento, started by husband-and-wife team Max and Marianna after their wedding in June 2022. Their menu covers espresso drinks, cold brew, signature drinks and non-coffee options. Trained baristas run the service, and the cart, supplies, setup and breakdown are all included. They cater weddings, bridal showers, birthdays, office events, conferences, trade shows, holiday parties and brand activations, for groups of around 50 up to 300 or more guests. Businesses can have the cart, cups and menu branded with their logo or theme, and larger conferences can book more than one cart. Sparrows serves the Sacramento area, including Roseville, Folsom, Elk Grove and Davis, and also travels to the San Francisco Bay Area, Napa and Sonoma.

Coram Deo Coffee Catering runs a mobile espresso cart based in San Francisco. They serve hot and iced espresso drinks such as lattes, cappuccinos, flat whites and americanos. Their standard service includes house-made syrups, a choice of ceremonial matcha or chai, whole and oat milk, and personalized cups. Guests can also ask for extras such as affogatos, cold brew, espresso martinis, stencilled latte toppings and cart branding. They roast their coffee in-house. They cater weddings, corporate events, conferences, brand activations and social gatherings. They say they will travel almost anywhere in California, from the Bay Area to Sacramento, Lake Tahoe, Los Angeles and San Diego. The cart is self-contained and works indoors or outdoors. It needs about six by six feet of space and a standard 120V outlet.

Impresso Espresso is a mobile coffee cart catering company based in Sacramento, California, owned by Ben Vasko. Their baristas serve espresso drinks at weddings, corporate meetings and other events. The menu of 12-ounce hot and cold drinks includes vanilla, caramel and hazelnut lattes, Americanos, white mochas and caramel macchiatos. Their coffee comes from Zoka, a roaster in Seattle. They serve a medium roast, which they keep in airtight containers and grind to order. For events that need extra travel, longer service hours or particular supplies, they offer to put together a custom package. Planners can ask for a quote through the booking form on their website by giving the event date, time, location and guest count.