Mobile Coffee Carts in Delaware

Tia Erika's is a mobile coffee business serving Delaware and the surrounding area. I started it after 25 years of community work because I believe a good cup of coffee brings people together. Every event should feel warm, welcoming, and personal. Our trailer serves specialty lattes, espresso, yerba mate drinks, refreshers, matcha, and chai for corporate events, employee appreciation days, weddings, festivals, and community celebrations of 25–250 guests. For indoor events, our mobile coffee cart launches this winter. We also offer drop-off coffee boxes for meetings. Great coffee, friendly service, and the kind of care that makes your guests feel at home.

From $575 (50 drinks and 2 hours of service)

Mill Creek Coffee is a family-run mobile coffee trailer based in Milford, Delaware. The family started the business out of a love of coffee and the connection it brings, and they now take the trailer to events and celebrations. They describe their coffee as high quality and say they serve it with warmth and a personal touch. Planners can get in touch through the contact form on their website.

Two Friends Coffee Co is a mobile coffee trailer based in Wilmington, Delaware, run by two friends who serve handcrafted coffee, including lattes. They say the business grew out of their friendship and is rooted in community. Their published event calendar shows them working across Delaware, with stops in Wilmington, Newark, Dover, Middletown, Bear and Greenville. Recent bookings include a farmers market, a Sip & Stroll evening at the Brandywine Zoo, an Oktoberfest celebration, a trunk-or-treat, blood drives, a university sorority event and a pop-up at a local skin clinic. The skin clinic event was their first with a coffee cart, so planners may want to ask whether the trailer, the cart or both would suit their venue.

Lucky Shot Coffee Co is a mobile espresso and cold brew business based in Wilmington, Delaware. Most of their events are served from Odetta, a vintage 1976 13-foot Scamp trailer in teal and cream. She carries quiet generators and her own water supply, so she can run fully off the grid, though she can also hook up to power on site. For indoor events and smaller venues where a trailer won't fit, they bring a separate espresso cart. The team says they built the cart and trailer themselves, make their own syrups and use locally sourced beans. Cold brew was their first product, a blend of single origin beans they developed with their roaster. They cater weddings, bridal showers, corporate and office events, festivals, and customer, employee and teacher appreciation days.

Mayday Coffee runs a café and flower shop in West Chester, PA, and brings coffee to events in a mobile coffee trailer, with an espresso bar for indoor setups. They cater weddings, corporate events, private parties and festivals, and list Wilmington, Philadelphia, the Main Line, Phoenixville and Lancaster among the areas they cover. The event menu covers espresso classics such as cappuccinos, cortados and flat whites, plus drip coffee, cold brew and lattes made with house-made syrups. Guests who skip coffee can choose matcha, loose-leaf teas, chai lattes or seasonal lemonades. Oat and almond milk are included, and light snacks like pastries and overnight oats are available. The trailer works outdoors only and needs a level 15 x 15 foot space. Their other carts need about 5 x 5 feet of level ground indoors.

Crafted Coffee Bar is a mobile coffee bar based in Wilmington, Delaware, that brews coffee on site at the client's location. The menu covers freshly brewed coffee, specialty espresso drinks and a selection of teas. Drinks can be adjusted to suit the occasion, and the team welcomes special drink requests when an event is booked. They cater corporate gatherings and other local events, and they also serve at weekend markets. Their service area is Wilmington and nearby communities. The business says it sources its beans sustainably and works with eco-friendly suppliers. Planners can book by calling or by sending event details through the contact form on the website, after which the team will follow up to plan a menu.