Travelin Toms Coffee Salt Lake City

Buzzed Coffee Truck is a mobile coffee shop based in Salt Lake City. It serves specialty coffee and espresso drinks, along with local treats, from a truck converted from an old FedEx delivery vehicle. The company says it was one of the first mobile coffee shops in the city, and the first there to pour nitro cold brew using JoeTap technology. They describe their beans as fresh-roasted and ethically sourced through a local roasting partner. The truck caters parties, weddings, and employee or customer appreciation days in and around Salt Lake County. It is also available for other private and public events. Businesses can ask about branding the truck for their own events. When it isn't catering, it serves its regular customers in the Rose Park neighborhood.

Canyons Coffee is a mobile espresso bar based in Salt Lake City. It serves the Salt Lake City metro area, Park City and surrounding areas. Its baristas make each drink to order, including lattes, cappuccinos, americanos, cortados, mochas and chai lattes. Drinks come hot or iced, and alternative milks and syrups are available. Hot drinks are finished with latte art, and the company also offers hot chocolate bars. The team caters corporate meetings, conferences, trade shows, employee and resident appreciation events, grand openings, weddings and private celebrations. The cart is built to roll indoors and runs from a standard outlet, so no generator is needed. Other services listed on their site include nitro cold brew bars, bottled lattes, custom branding and latte art printing.

Roots Coffee & Co. is a Salt Lake City coffee company with shops in the Granary District, Sugar House and Payson, and it also caters events. Planners can choose between an espresso cart and a self-serve coffee station. The catering menu includes espresso drinks, house-brewed coffee and a selection of teas. The team caters corporate meetings, weddings, week-long conferences and expos, and office happy hours, and works with each client to plan the coffee service. All of their coffee is roasted in small batches at their Payson location. Owners Ginalen Soto and McKenzie Packard came up with the idea for the business while in Cartagena, Colombia.