Tierra a Taza Coffee Cart - DFW Mobile Espresso Bar and Coffee Catering

Goodhart Coffee Catering brings a mobile espresso bar with professional baristas to events across Dallas–Fort Worth and, by their account, all of North Texas. The menu covers hot and iced espresso drinks such as lattes, cappuccinos and Americanos, along with tea, chai and hot chocolate. Guests who skip caffeine are catered for too, and the baristas add latte art to drinks with or without it. The team works weddings, corporate events and private parties, and says it has served more than 3,500 events since 2017. Their carts are compact enough to fit through doorways and into elevators, so they can set up indoors or outdoors, even in high-rise offices. The company needs only a standard wall outlet on site and brings everything else. Custom branding is available, and they say they can serve between 50 and 500 drinks an hour.

At Magnify Coffee Catering, we believe great hospitality can make an event even more memorable. We bring a premium mobile espresso bar to weddings, corporate events, conferences, brand activations, private celebrations, and other special events throughout Dallas–Fort Worth and beyond. Our professionally trained baristas prepare every drink to order using premium coffee and quality ingredients. From handcrafted hot and iced espresso drinks to gourmet hot chocolate, chai lattes, and specialty iced teas and lemonades, every beverage is made with care and served with genuine hospitality. Whether we're serving 50 guests or 500, our goal is the same: to help make your event memorable through exceptional drinks, outstanding service, and meaningful guest interactions.

$1,350+

St. Drogo's Coffee Cart is a mobile espresso bar based in Dallas, serving specialty coffee at events across DFW and beyond. Hosts can book a full-service setup with unlimited drinks, or a pay-per-drink option where guests pay for themselves or the host covers the tab. Custom arrangements are available for events of any size. The business was started by Jordan, who began working in coffee in 2022. His approach is to make expert-level coffee while keeping things friendly, so every guest feels welcome whatever they know about coffee.

$400+